Cajun Chicken Sloppy Joes (Print Version)
Spicy Cajun chicken blend with cheese served on toasted buns for a flavorful sandwich meal.
# Ingredients:
→ Filling
01 -
1 pound lean ground chicken
02 -
15 ounces canned corn, drained
03 -
1/2 cup red onion, diced
04 -
10.5 ounces condensed cream of chicken soup
05 -
2 tablespoons Cajun seasoning
06 -
1 tablespoon onion powder
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1/2 cup mayonnaise
→ Assembly
10 -
4 large hamburger buns
11 -
1 cup shredded mozzarella and cheddar cheese blend
# Instructions:
01 -
Place the ground chicken in a large skillet over medium heat and cook, breaking it apart, until completely browned and no longer pink.
02 -
Stir in the drained corn, diced red onion, condensed cream of chicken soup, Cajun seasoning, onion powder, salt, and black pepper. Mix until thoroughly combined.
03 -
Allow the chicken mixture to simmer over medium heat for 5 to 7 minutes, stirring periodically, until heated through and thickened.
04 -
Remove the skillet from the heat and gently fold in the mayonnaise until the mixture is creamy and homogeneous.
05 -
Lightly toast the hamburger buns if desired until golden.
06 -
Distribute the chicken mixture onto the bottom halves of the buns. Top with shredded mozzarella and cheddar cheese blend.
07 -
Cover with the top halves of the buns and serve the sandwiches hot.
# Notes:
01 -
For extra flavor, garnish with sliced green onions or a dash of additional Cajun seasoning.