Cajun Shrimp Pasta Creamy (Print Version)
Tender shrimp and pasta tossed in creamy Cajun sauce with peppers and Parmesan. Bold and satisfying flavor.
# Ingredients:
→ Pasta and Proteins
01 -
8 ounces fettuccine pasta
02 -
1 pound shrimp, peeled and deveined
→ Aromatics and Vegetables
03 -
1 bell pepper, diced
04 -
1 onion, diced
05 -
2 cloves garlic, minced
→ Sauce and Seasoning
06 -
1 tablespoon olive oil
07 -
1 tablespoon Cajun seasoning
08 -
1 cup heavy cream
09 -
1/2 cup grated Parmesan cheese
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Garnish
12 -
Chopped parsley for garnish
# Steps:
01 -
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain well and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes, turning occasionally, until just pink and opaque. Remove shrimp from skillet and keep warm.
03 -
In the same skillet, add diced bell pepper, onion, and minced garlic. Sauté for 4-5 minutes until vegetables are softened and aromatic.
04 -
Sprinkle Cajun seasoning over the vegetables and stir well. Pour in heavy cream and bring to a gentle simmer, allowing the mixture to thicken slightly for 2-3 minutes.
05 -
Return cooked fettuccine and shrimp to the skillet. Add grated Parmesan and toss thoroughly until pasta and shrimp are evenly coated in sauce.
06 -
Taste and adjust with salt and black pepper as needed. Serve immediately, garnished with chopped parsley.
# Notes:
01 -
For optimal flavor, use freshly grated Parmesan and freshly ground black pepper. Adjust Cajun seasoning to control spice level.