Cajun Shrimp Garlic Butter Boil (Print Version)
Spicy shrimp, sausage, and tender veggies tossed in rich Cajun garlic butter for a Southern-style feast.
# Ingredients:
→ Main Ingredients
01 -
1 pound large shrimp, peeled and deveined
02 -
1/2 pound andouille sausage, sliced
03 -
2 ears corn, each cut into thirds
04 -
1/2 pound baby potatoes, halved
05 -
1 lemon, halved
06 -
4 tablespoons Cajun seasoning
07 -
1 tablespoon Old Bay seasoning
08 -
3 tablespoons olive oil
→ Garlic Butter Sauce
09 -
1/2 cup (1 stick) unsalted butter
10 -
6 cloves garlic, minced
11 -
1 tablespoon Cajun seasoning
12 -
1 tablespoon lemon juice
13 -
1 teaspoon smoked paprika
14 -
1 tablespoon fresh parsley, chopped
# Steps:
01 -
Fill a large pot with water and bring to a rolling boil. Add the halved potatoes and cook for 10 to 12 minutes until just tender.
02 -
Add corn chunks and sliced andouille sausage to the pot. Continue boiling for 5 minutes. Squeeze in the lemon halves for added zest.
03 -
Add shrimp to the pot and boil for 2 to 3 minutes, until just pink and opaque. Drain all contents and transfer the seafood, sausage, potatoes, and corn to a large serving bowl or tray.
04 -
In a skillet, melt unsalted butter over medium heat. Add minced garlic, Cajun seasoning, lemon juice, and smoked paprika. Stir well and simmer until aromatic and combined.
05 -
Pour the hot garlic butter sauce over the shrimp, sausage, potatoes, and corn. Drizzle olive oil and toss thoroughly to ensure an even coating of seasoning and sauce.
06 -
Sprinkle with chopped fresh parsley and serve immediately, garnished with extra lemon wedges if desired.
# Notes:
01 -
Serve directly from the tray for a communal dining experience and keep extra lemon wedges on hand for a burst of brightness.