Loaded Cajun Seafood Stuffed Potatoes (Print Version)
Baked potatoes filled with zesty shrimp, crab, Cajun spices, and melty cheese for bold southern flavor.
# Ingredients:
→ Potatoes
01 -
4 large russet potatoes
→ Seafood Mixture
02 -
1 cup cooked shrimp, chopped
03 -
1 cup cooked crab meat or seafood blend, chopped
→ Dairy and Cheese
04 -
2 tablespoons unsalted butter
05 -
1/2 cup whole milk or heavy cream
06 -
1/2 cup sour cream
07 -
1 cup shredded cheddar cheese, divided
→ Seasonings
08 -
1 teaspoon Cajun seasoning
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon paprika
11 -
Salt, to taste
12 -
Freshly ground black pepper, to taste
→ Garnishes
13 -
Sliced green onions or chopped parsley, optional
# Steps:
01 -
Preheat oven to 400°F. Wash potatoes thoroughly and pierce each several times with a fork.
02 -
Place potatoes directly on the oven rack and bake for 45 to 60 minutes, or until fork-tender. Set aside to cool slightly.
03 -
In a medium bowl, combine chopped shrimp, crab meat, Cajun seasoning, garlic powder, paprika, a pinch of salt, and pepper. Stir in sour cream and 1/3 cup shredded cheese until well mixed.
04 -
Slice baked potatoes lengthwise. Carefully scoop most of the flesh into a large bowl, leaving a 1/4-inch shell.
05 -
Add butter and milk or cream to the potato flesh. Mash until smooth. Gently fold in the seafood mixture and half of the remaining cheese.
06 -
Fill each potato shell generously with the seafood potato mixture. Sprinkle remaining cheese over the top.
07 -
Reduce oven temperature to 375°F. Arrange stuffed potatoes on a baking sheet and bake for 12 to 15 minutes, or until the cheese is melted and tops are golden.
08 -
Remove from oven and garnish with green onions or parsley as desired. Serve immediately while hot.
# Notes:
01 -
Substitute seafood blend with all shrimp or all crab if preferred. Increase Cajun seasoning for a spicier profile.