Cajun Sausage Cabbage Alfredo (Print Version)
# Ingredients:
→ Base
01 -
1 tbsp olive oil
02 -
14 ounces Andouille sausage, sliced
03 -
6 tbsp butter, divided (2 tbsp and 4 tbsp)
04 -
1/2 onion, finely chopped
05 -
5 cups cabbage, chopped
→ Sauce
06 -
3 tsp Cajun seasoning
07 -
1 cup heavy whipping cream
08 -
1/2 cup Parmesan cheese, freshly grated
# Instructions:
01 -
Heat the olive oil in a large skillet over medium-high heat. Add the sliced Andouille sausage and sear until well-browned on both sides. Remove from skillet and set aside.
02 -
Reduce heat to medium and add 2 tablespoons of butter to the same skillet. Add the chopped onions and sauté until soft and translucent, about 3-4 minutes.
03 -
Add the remaining 4 tablespoons of butter to the skillet along with the chopped cabbage. Sprinkle the Cajun seasoning evenly over the mixture and stir to combine.
04 -
Pour in the heavy whipping cream and stir to thoroughly incorporate with the cabbage mixture.
05 -
Cover the skillet and allow to simmer until the cabbage begins to soften, approximately 5-7 minutes.
06 -
Remove the lid and add the grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens.
07 -
Return the sausage to the skillet, folding it into the creamy cabbage mixture. Allow to heat through for 2 minutes before serving.
# Notes:
01 -
This dish makes an excellent low-carb alternative to traditional pasta Alfredo while maintaining rich, creamy flavors.
02 -
For extra heat, increase the Cajun seasoning or add red pepper flakes to taste.