Cabbage and Ground Beef Bake (Print Version)
Ground beef, cabbage, rice, and tomatoes come together for a hearty, comforting baked meal.
# Ingredients:
→ Main Ingredients
01 -
1 small cabbage, shredded
02 -
1 small onion, finely chopped
03 -
450 grams ground beef (16 ounces)
04 -
410 grams canned diced tomatoes with juice (14.5 ounces)
05 -
200 grams cooked rice (1 cup)
→ Seasonings
06 -
5 grams paprika (2 teaspoons)
07 -
5 grams garlic powder (1 teaspoon)
08 -
15 millilitres Worcestershire sauce (1 tablespoon)
# Instructions:
01 -
Preheat the oven to 350°F (175°C) to ensure even baking.
02 -
In a large skillet over medium heat, brown the ground beef and cook the finely chopped onion until translucent.
03 -
Add shredded cabbage, canned diced tomatoes with juice, cooked rice, Worcestershire sauce, paprika, and garlic powder to the skillet. Stir until all ingredients are thoroughly mixed.
04 -
Simmer the mixture over low heat for 5 minutes to allow flavors to meld.
05 -
Transfer the mixture to a baking dish and cover tightly with aluminum foil.
06 -
Bake in the preheated oven for 30 to 35 minutes, or until the cabbage has softened.
07 -
Remove from the oven and allow the dish to rest for several minutes before serving.
# Notes:
01 -
For additional depth of flavor, substitute half of the ground beef with ground pork or use smoked paprika.