Creamed Cabbage Ground Beef Casserole (Print Version)
A savory blend of cabbage and beef in cream sauce, topped with melted cheeses for a hearty, comforting one-dish meal.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 small head of green cabbage, chopped
03 -
1 medium onion, diced
04 -
2 cloves garlic, minced
→ Dairy & Cheese
05 -
1 cup heavy cream
06 -
1 cup shredded cheddar cheese
07 -
1/4 cup grated Parmesan cheese
→ Seasonings & Oils
08 -
1 teaspoon paprika
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
2 tablespoons olive oil
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
03 -
Add the ground beef, cooking until browned. Drain excess fat if necessary.
04 -
Stir in the chopped cabbage, cooking until it begins to soften, about 5-7 minutes.
05 -
Pour in the heavy cream, adding paprika, salt, and black pepper. Mix well and let simmer for another 5 minutes.
06 -
Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded cheddar cheese and sprinkle with grated Parmesan cheese.
07 -
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
08 -
Let the casserole cool for a few minutes before serving.
# Notes:
01 -
This low-carb casserole is perfect for family dinners and can be prepared ahead of time.