Buttery Shrimp Stuffed Croissants (Print Version)
Golden croissants filled with savory shrimp, cheese and chives. Rich, melty, and bursting with flavor.
# Ingredients:
→ Croissants
01 -
4 large croissants
→ Seafood Filling
02 -
8 ounces shrimp, peeled, deveined, and chopped
03 -
1 tablespoon unsalted butter
04 -
1 garlic clove, minced
05 -
2 tablespoons fresh chives, finely chopped
06 -
1/4 cup cream cheese, softened
07 -
2 tablespoons mayonnaise
08 -
1/2 cup shredded mozzarella cheese or Gruyère cheese
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
→ Assembly & Garnish
11 -
1 large egg
12 -
Additional fresh chives or parsley, for garnish
# Steps:
01 -
Heat butter in a skillet over medium heat. Add minced garlic and cook for 30 seconds, stirring constantly. Add chopped shrimp, season with salt and pepper, and cook until opaque and just pink, about 2-3 minutes. Remove from heat and let cool slightly.
02 -
In a mixing bowl, combine softened cream cheese, mayonnaise, shredded cheese, cooked shrimp with garlic, and chopped chives. Stir until fully incorporated and creamy.
03 -
Using a sharp knife, carefully slice each croissant lengthwise, ensuring not to cut completely through. Open gently to form a pocket.
04 -
Evenly distribute the shrimp filling among the croissants, stuffing generously into each pocket.
05 -
Optional: Beat the egg and brush over the tops of the stuffed croissants for a glossy finish. Place on a baking sheet and bake at 375°F (190°C) for 8 to 10 minutes, until cheese is melted and croissants are golden.
06 -
Remove from the oven and sprinkle with extra chives or parsley. Serve warm.
# Notes:
01 -
Use pre-cooked shrimp to save time, but sautéing raw shrimp with garlic builds deeper flavor.