Butterfinger Lush Chocolate Layers (Print Version)
Creamy peanut butter layers, crunchy Butterfinger, and chocolate pudding on a cookie crust.
# Ingredients:
→ Base Layer
01 -
1 package (16 oz) chocolate sandwich cookies, crushed
02 -
1/2 cup unsalted butter, melted
→ Cream Cheese Layer
03 -
1 package (8 oz) cream cheese, softened
04 -
1 cup powdered sugar
05 -
1 cup whipped topping
→ Peanut Butter Layer
06 -
1 cup peanut butter
07 -
1 cup Butterfinger candy bars, crushed
→ Chocolate Pudding Layer
08 -
1 cup chocolate pudding mix
09 -
2 cups milk
→ Optional Topping
10 -
Additional whipped topping, for garnish
11 -
Extra Butterfinger candy bars, crushed, for garnish
# Steps:
01 -
Combine the crushed chocolate sandwich cookies with melted unsalted butter in a medium bowl. Mix until the crumbs are evenly coated, then press into the bottom of a 9×13 inch baking dish to form a compact crust.
02 -
In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped topping until the mixture is light and fully incorporated.
03 -
Spread the cream cheese mixture evenly over the prepared cookie crust. Gently spread the peanut butter on top of the cream cheese layer and sprinkle with crushed Butterfinger bars.
04 -
In a clean bowl, whisk together the chocolate pudding mix and milk until thickened. Pour the pudding over the Butterfinger layer and spread evenly to cover.
05 -
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for optimal texture.
06 -
Before serving, top with additional whipped topping and extra crushed Butterfinger bars if desired. Cut into squares and serve chilled.
# Notes:
01 -
For clean layers, chill after each layer is added and wipe utensils between uses.
02 -
It is best to use full-fat dairy ingredients to achieve a rich, creamy texture.