Garlic Butter Cheeseburger Rollups (Print Version)
Cheesy beef rollups wrapped in pizza dough, brushed with garlic butter, baked until golden and melty.
# Ingredients:
→ Main Components
01 -
1 pound ground beef
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
Salt and freshly ground black pepper, to taste
05 -
1 cup shredded cheddar cheese
06 -
1 cup shredded mozzarella cheese
07 -
2 tablespoons unsalted butter
08 -
1 package refrigerated pizza dough
# Steps:
01 -
Heat a large skillet over medium heat. Add ground beef and cook, breaking it up with a spatula, until evenly browned. Season with garlic powder, onion powder, salt, and black pepper. Drain excess fat from the pan.
02 -
Set oven to the temperature indicated on the pizza dough package, typically 400°F (204°C). Allow oven to fully preheat.
03 -
On a lightly floured surface, unroll the pizza dough. Spread the shredded cheddar cheese evenly over the dough, leaving a small border around the edges. Layer the seasoned ground beef over the cheese and top with mozzarella cheese.
04 -
Carefully roll the dough from one long side into a tight log, keeping the filling enclosed. Pinch the seam and ends to seal the roll.
05 -
Melt the unsalted butter. Brush the entire surface of the roll with melted butter to promote browning and enhance flavor.
06 -
Transfer the rollup to a parchment-lined baking sheet. Bake in the preheated oven for 18–22 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
07 -
Remove the rollup from the oven and allow to cool for 3–5 minutes. Slice into 1-inch portions and serve warm.
# Notes:
01 -
Chilling the cooked ground beef before assembling can help reduce excess moisture in the finished rollup.