Butter Beans with Ricotta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cans (400g each) butter beans, drained and rinsed
02 -
1/2 cup fresh ricotta cheese
03 -
1 lemon, zested and juiced
→ Basil Pesto
04 -
1/2 cup fresh basil leaves
05 -
1/4 cup pine nuts
06 -
1/4 cup grated Parmesan cheese
07 -
2 cloves garlic, minced
08 -
1/4 cup extra virgin olive oil
→ Seasonings & Garnish
09 -
Salt and pepper to taste
10 -
Fresh basil leaves for garnish
# Instructions:
01 -
In a food processor, combine the fresh basil leaves, pine nuts, grated Parmesan cheese, minced garlic, and a pinch of salt and pepper. Pulse until the ingredients are finely chopped. While the processor is running, gradually add the olive oil until the mixture is smooth and well combined.
02 -
In a large bowl, gently mix the drained and rinsed butter beans with the fresh ricotta cheese. Add the lemon zest and juice, and season with salt and pepper to taste. Stir until all ingredients are evenly distributed.
03 -
Transfer the butter bean mixture to a serving platter or individual plates. Drizzle generously with the basil pesto, ensuring the beans are well coated. Garnish with additional fresh basil leaves for a burst of colour and flavour.
04 -
Enjoy this dish as a light main course or a hearty side. It pairs wonderfully with crusty bread or a simple green salad.
# Notes:
01 -
This vibrant Mediterranean-inspired dish combines creamy ricotta with tender butter beans and a bright homemade basil pesto.