Fresh Burrata Caprese Salad (Print Version)

# Ingredients:

→ For the Burrata

01 - 2 balls Burrata cheese
02 - 1/4 teaspoon salt
03 - 1/8 teaspoon black pepper

→ For the Tomatoes

04 - 3 large heirloom tomatoes
05 - 1 cup cherry tomatoes
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 10 large fresh basil leaves
09 - 1/4 cup balsamic vinegar
10 - 2 tablespoons extra virgin olive oil

# Instructions:

01 - Drain the liquid from the burrata balls and set them aside
02 - Slice heirloom tomatoes into 1/2 inch thick slices and arrange on a plate with edges overlapping. Scatter cherry tomatoes around the slices
03 - Season tomatoes with salt and pepper, then drizzle with 1 tablespoon olive oil
04 - Chop basil leaves and sprinkle half over the tomatoes
05 - Carefully split open each burrata ball using your thumbs and place on top of the tomatoes
06 - Season burrata with salt and pepper, drizzle with remaining olive oil, top with remaining basil, and finish with balsamic vinegar

# Notes:

01 - For a thicker sauce, use store-bought balsamic glaze or make your own reduction
02 - Try serving over arugula or with pesto for variety

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