Buffalo Ranch Baked Chicken Strips (Print Version)
Juicy chicken strips coated in spicy buffalo and ranch marinade, baked for flavorful crispiness.
# Ingredients:
→ Main Ingredients
01 -
1 pound chicken tenders
02 -
1/4 cup buffalo sauce
03 -
1 tablespoon ranch seasoning
→ Sauce Topping
04 -
2 tablespoons buffalo sauce
05 -
1 tablespoon ranch seasoning
# Steps:
01 -
Set the oven to 400°F (204°C) and allow it to fully preheat before preparing the chicken.
02 -
Combine 1/4 cup buffalo sauce with 1 tablespoon ranch seasoning in a mixing bowl to form the marinade.
03 -
Add chicken tenders to the marinade and toss thoroughly to ensure all pieces are evenly coated.
04 -
Cover and refrigerate the marinated chicken for at least 1 hour or up to overnight.
05 -
Place the marinated chicken tenders onto a wire rack or parchment-lined baking sheet, spacing them to avoid crowding. Do not drain excess marinade.
06 -
Transfer the chicken strips to the oven and bake for 25 to 30 minutes until fully cooked and lightly browned.
07 -
In a small bowl, mix 2 tablespoons buffalo sauce with 1 tablespoon ranch seasoning to make the topping sauce.
08 -
Immediately after baking, brush each chicken strip with the prepared sauce topping. Serve warm.
# Notes:
01 -
Allowing the chicken to marinate overnight delivers richer flavor and greater tenderness.