Buffalo Chicken Wraps Quick (Print Version)
Enjoy fresh buffalo chicken wraps with lettuce, celery, and carrots in just 35 minutes.
# Ingredients:
→ Main Components
01 -
1 pound chicken breasts, sliced into thin strips
02 -
1/2 cup buffalo sauce, plus extra for serving
03 -
4 large flour tortillas
04 -
1 cup shredded lettuce
05 -
1/2 cup diced celery
06 -
1/2 cup diced carrots
07 -
1/4 cup blue cheese crumbles (optional)
08 -
Ranch dressing or blue cheese dressing, for serving
# Steps:
01 -
Slice chicken breasts into thin strips and season lightly with salt and pepper.
02 -
Heat a skillet over medium heat. Add seasoned chicken strips and cook, turning occasionally, until no longer pink and fully cooked, about 8 to 10 minutes.
03 -
Pour buffalo sauce over cooked chicken in the skillet. Toss to evenly coat all strips, then remove from heat.
04 -
Heat tortillas according to package instructions until pliable.
05 -
Lay tortillas flat and distribute buffalo chicken evenly among them. Top with shredded lettuce, diced celery, carrots, and blue cheese crumbles if using.
06 -
Fold in the sides of each tortilla, then roll tightly to enclose the filling. Slice in half if preferred.
07 -
Serve wraps immediately with extra buffalo sauce and a side of ranch or blue cheese dressing for dipping.
# Notes:
01 -
For extra flavor, lightly toast assembled wraps in a dry skillet before serving.