Buffalo Chicken Mozzarella Bombs (Print Version)
Spicy chicken, cheese, and bacon inside crispy biscuit bites. Ideal for snack platters or casual gatherings.
# Ingredients:
→ Filling
01 -
1 cup cooked, shredded chicken
02 -
1/2 cup cooked, crumbled bacon
03 -
1 cup shredded mozzarella cheese
04 -
1/4 cup Buffalo sauce
→ Dough & Coating
05 -
1 can refrigerated biscuit dough (8-count)
06 -
1 cup seasoned breadcrumbs
07 -
2 tablespoons melted butter
→ Optional Dips
08 -
Ranch dressing, for serving
09 -
Blue cheese dressing, for serving
# Steps:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, combine shredded chicken, crumbled bacon, shredded mozzarella, and Buffalo sauce. Mix thoroughly until all components are evenly coated.
03 -
Separate biscuit dough into individual rounds. Press each round flat to create a disc shape.
04 -
Place a generous spoonful of the filling mixture into the center of each dough disc. Bring edges together and pinch tightly to fully seal, shaping into a ball.
05 -
Brush the surface of each dough ball with melted butter. Roll in seasoned breadcrumbs, ensuring a complete coating.
06 -
Arrange the coated dough balls seam-side down on the prepared baking sheet. Bake for 15 to 18 minutes, or until golden brown and crisp.
07 -
Remove from oven and, if desired, drizzle with additional Buffalo sauce. Serve warm with ranch or blue cheese dressing on the side.
# Notes:
01 -
Seal each dough ball fully to prevent leakage of filling during baking.
02 -
For enhanced heat, use extra hot Buffalo sauce or add finely chopped jalapeño.