Bubblegum Fudge Pink Treats (Print Version)
Sweet bubblegum fudge with marshmallows and pink sprinkles, perfect for fun gatherings or parties.
# Ingredients:
→ Main Mixture
01 -
24 ounces bright white candy melts
02 -
3/4 cup sweetened condensed milk
03 -
1/2 cup unsalted butter
→ Flavoring
04 -
2 teaspoons vanilla extract
05 -
1 teaspoon bubble gum flavoring
06 -
4 drops pink gel food coloring
→ Inclusions
07 -
1 cup miniature marshmallows
08 -
Assorted pink sprinkles
# Steps:
01 -
Line a 9-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
02 -
Combine the candy melts, sweetened condensed milk, and butter in a large microwave-safe bowl. Microwave in 40 second intervals, stirring between each, until mostly melted but still slightly lumpy. Stir until smooth.
03 -
Quickly add vanilla extract, bubble gum flavoring, and pink gel food coloring to the melted mixture and stir until the color is even.
04 -
Pour one-third of the pink mixture into the prepared baking pan and spread evenly.
05 -
Add miniature marshmallows to the remaining mixture in the bowl and gently fold to coat.
06 -
Add the marshmallow mixture on top of the first layer in the pan. Spread gently using an offset spatula to achieve an even surface. Add assorted pink sprinkles over the top.
07 -
Chill in the refrigerator for 2 to 3 hours until firm.
08 -
Lift the fudge from the pan using the parchment paper overhang and cut into 16 equal squares.
# Notes:
01 -
Work quickly after melting to maintain a smooth mixture and even color.