Bubba Gump Copycat Shrimp (Print Version)
Savory shrimp cooked in Cajun-spiced garlic butter, finished with white wine and bold seasonings.
# Ingredients:
→ For the broth
01 -
1 tablespoon unsalted butter
02 -
3 garlic cloves, finely minced
03 -
2 teaspoons tomato paste
04 -
1 chicken bouillon cube, crumbled
05 -
1 teaspoon Cajun seasoning
06 -
1 1/2 teaspoons Worcestershire sauce
07 -
1/4 teaspoon granulated sugar
08 -
1/4 teaspoon ground cayenne pepper
09 -
1/2 teaspoon freshly ground black pepper
10 -
8 ounces clam juice
11 -
1/4 cup water
12 -
1/4 cup dry white wine
→ For the shrimp
13 -
2 tablespoons unsalted butter
14 -
1 1/2 teaspoons Worcestershire sauce
15 -
1/2 teaspoon freshly ground black pepper
16 -
1 teaspoon Cajun seasoning
17 -
1 garlic clove, finely minced
18 -
1/2 teaspoon smoked paprika
19 -
1 pound medium shrimp, peeled and deveined
# Steps:
01 -
Melt 1 tablespoon butter in a medium saucepan over medium heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant.
02 -
Add tomato paste, crumbled chicken bouillon, Cajun seasoning, 1 1/2 teaspoons Worcestershire sauce, sugar, cayenne, black pepper, clam juice, water, and white wine to the saucepan. Stir well to blend.
03 -
Bring to a boil, then reduce to a gentle simmer for 5 minutes to meld flavors.
04 -
In a large skillet over medium heat, melt 2 tablespoons butter. Add remaining Worcestershire sauce, black pepper, Cajun seasoning, 1 minced garlic clove, and paprika. Stir to evenly combine.
05 -
Add shrimp to the skillet and cook for 2 to 3 minutes, stirring frequently, until pink and opaque.
06 -
Transfer cooked shrimp into the broth and mix gently. Serve hot, accompanied by crusty bread or steamed rice.
# Notes:
01 -
For enhanced depth of flavor, allow the shrimp to marinate briefly in the butter and spice mixture before combining with the broth.