Bruschetta Cheese Tomato Basil (Print Version)
Creamy cheese, ripe tomatoes and basil, finished with tangy balsamic on crisp bread or chips.
# Ingredients:
→ Dip Base
01 -
1 container (6.5 ounces) Alouette cheese with herbs or other soft cheese spread such as Boursin
→ Toppings
02 -
1/2 cup tomatoes, finely chopped
03 -
1/4 cup fresh basil, chopped
04 -
2 tablespoons balsamic vinaigrette glaze or balsamic reduction
→ For Serving
05 -
Pita chips
06 -
Crackers
07 -
Thinly sliced baguette
# Instructions:
01 -
Evenly spread the soft cheese over the center of a large plate or small platter, leaving approximately 1/4 inch around the edge clean.
02 -
Distribute the chopped tomatoes evenly over the surface of the cheese, followed by a layer of chopped fresh basil.
03 -
Drizzle the balsamic vinaigrette glaze or reduction in a back-and-forth pattern across the entire assembled dip. Use sparingly for balanced flavor.
04 -
Accompany with pita chips, crackers, or thinly sliced baguette for dipping and spreading.
# Notes:
01 -
Trader Joe’s balsamic glaze offers excellent consistency and flavor, but any high-quality glaze or reduction will enhance the dip.