Brownie Cupcakes Buttercream Halloween (Print Version)

Brownies and orange cake combine in a cupcake, finished with buttercream and Halloween sprinkles.

# Ingredients:

→ Cupcake Bases

01 - 1 box brownie mix
02 - 1 box white cake mix

→ Decoration

03 - 1 batch buttercream frosting
04 - Halloween sprinkles

→ Assembly

05 - 20 cupcake liners
06 - Orange food coloring

# Steps:

01 - Combine brownie mix according to the manufacturer’s instructions using US volume measures.
02 - Prepare white cake mix as directed on the box, then blend in orange food coloring until evenly distributed.
03 - Spoon brownie batter into 20 cupcake liners, filling each to approximately one-third of their volume.
04 - Spoon colored cake batter over brownie layers in each liner, filling to about three-quarters full.
05 - Bake in a preheated oven at 350°F (175°C) for 15–20 minutes or until a toothpick inserted into the center comes out clean.
06 - Allow cupcakes to cool, then pipe or spread buttercream frosting on top and finish with Halloween sprinkles.

# Notes:

01 - For best results, let cupcakes cool completely before applying frosting to prevent melting.

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