Brownie Batter Chocolate Dip (Print Version)
Rich brownie batter dip blended with cream cheese, whipped topping, chocolate chips—perfect for sweet dipping.
# Ingredients:
→ Main Components
01 -
8 ounces full-fat cream cheese, softened
02 -
1 box brownie mix, dry, approximately 18 to 20 ounces
03 -
1/4 cup whole milk
04 -
1/2 cup mini semisweet chocolate chips
05 -
8 ounces whipped topping, thawed
# Steps:
01 -
Transfer the dry brownie mix into a microwave-safe bowl. Microwave for a total of 2 minutes in 30-second intervals, stirring between each cycle. Cool completely before proceeding.
02 -
In a large mixing bowl, beat the softened cream cheese using an electric hand mixer until completely smooth and creamy.
03 -
Add the cooled brownie mix and whole milk to the cream cheese. Beat until the mixture is homogenous and silky.
04 -
With a spatula, gently fold in the thawed whipped topping until the dip becomes light and airy.
05 -
Fold in the mini chocolate chips until they are evenly distributed throughout the mixture. Optionally, sprinkle additional chips over the top for garnish.
06 -
Serve immediately with assorted dippers, or refrigerate until serving time.
# Notes:
01 -
Allow the brownie mix to cool fully after microwaving to avoid melting the cream cheese and whipped topping.