Delicious Brown Sugar Pork Chops (Print Version)
Pork chops baked in brown sugar, soy and butter, yielding juicy, flavorful results every time.
# Ingredients:
→ Main Ingredients
01 -
4 pork chops, approximately 1 inch thick
02 -
4 tablespoons brown sugar, packed
03 -
4 tablespoons unsalted butter
04 -
1 tablespoon soy sauce
05 -
1 tablespoon Worcestershire sauce
# Steps:
01 -
Set oven temperature to 350°F (177°C) and allow to preheat fully.
02 -
Arrange pork chops in a single layer inside a large, lightly oiled baking pan.
03 -
Sprinkle 1 tablespoon of brown sugar onto each pork chop. Place 1 tablespoon of unsalted butter on top of each chop.
04 -
Evenly drizzle soy sauce and Worcestershire sauce over the pork chops.
05 -
Cover pan securely with aluminum foil and bake in the preheated oven for 40 minutes.
06 -
Remove foil and continue baking for an additional 20 minutes or until the pork chops develop a golden-brown glaze.
# Notes:
01 -
For optimal caramelization, baste the pork chops with pan juices during the final 10 minutes of baking.