Easy Brown Sugar Pineapple Ham (Print Version)
Ham, pineapple, and brown sugar bake together for a sweet and savory main dish.
# Ingredients:
→ Main
01 -
2 pounds cooked ham, diced
02 -
1 can (20 ounces) pineapple chunks in juice, drained, juice reserved
→ Glaze
03 -
3/4 cup packed brown sugar
04 -
2 tablespoons Dijon mustard
05 -
2 tablespoons soy sauce
06 -
1/4 cup reserved pineapple juice
07 -
1/4 teaspoon ground cloves
→ Seasoning
08 -
Salt to taste
09 -
Freshly ground black pepper to taste
# Steps:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
02 -
In a mixing bowl, whisk together brown sugar, Dijon mustard, soy sauce, reserved pineapple juice, and ground cloves until fully combined and smooth.
03 -
Place diced ham and pineapple chunks evenly in the prepared baking dish.
04 -
Pour the glaze over the ham and pineapple mixture. Turn ingredients gently to ensure everything is well coated.
05 -
Bake uncovered for 30 to 35 minutes, or until the glaze is caramelized and the mixture is bubbling.
06 -
Serve hot, accompanied by steamed rice or roasted vegetables if desired.
# Notes:
01 -
For extra flavor, allow the ham to marinate in the glaze for 15 minutes before baking.