Brie Mac and Cheese (Print Version)
Silky Brie and Parmesan blend with macaroni in a comforting, golden-topped classic perfect for any meal.
# Ingredients:
→ Pasta
01 -
8 ounces elbow macaroni
→ Cheeses
02 -
1 cup Brie cheese, rind removed and chopped
03 -
1/2 cup grated Parmesan cheese
→ Dairy
04 -
2 cups whole milk
05 -
2 tablespoons unsalted butter
→ Seasonings
06 -
2 tablespoons all-purpose flour
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon ground black pepper
→ Garnish (optional)
11 -
Chopped parsley or chives
# Steps:
01 -
Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain thoroughly and set aside.
02 -
In a medium saucepan, melt unsalted butter over medium heat. Whisk in all-purpose flour and cook for 1 to 2 minutes until the mixture is bubbling, taking care not to brown.
03 -
Gradually pour in whole milk, whisking constantly to prevent lumps. Continue stirring as the mixture simmers gently and thickens, approximately 4 to 5 minutes.
04 -
Stir in garlic powder, onion powder, salt, and ground black pepper. Mix thoroughly to incorporate seasonings evenly.
05 -
Reduce heat to low. Add chopped Brie cheese and stir until completely melted and smooth. Remove mixture from heat.
06 -
Add drained macaroni to the Brie cheese sauce in the saucepan. Stir gently until pasta is evenly coated.
07 -
Stir in grated Parmesan cheese to enrich the sauce and enhance flavor.
08 -
For a baked version, transfer mac and cheese to a greased 9x13 inch baking dish.
09 -
Preheat oven to 350°F. Bake for 15 minutes or until the surface is golden and bubbling.
10 -
Finish with a sprinkling of chopped parsley or chives if desired, then serve immediately.
# Notes:
01 -
Removing the rind from the Brie cheese creates a smoother, more luxurious texture.
02 -
For extra richness and depth of flavor, the mac and cheese can be baked after mixing.