Brie and Bacon Omelette (Print Version)
# Ingredients:
01 -
3 large eggs
02 -
Salt and pepper to taste
03 -
3 strips streaky bacon
04 -
3 slices Brie cheese
05 -
1 teaspoon butter
# Instructions:
01 -
Fry the bacon in a hot frying pan until done to your preference. Remove from the pan and slice into bite-sized pieces.
02 -
Pre-heat a non-stick pan over medium-low heat. Melt a teaspoon of butter in the hot pan and swirl to coat the bottom evenly.
03 -
Whisk the eggs until well combined but not too frothy. Season with salt and pepper.
04 -
Pour the egg mixture into the pan. Loosen the edges from the pan with a rubber spatula as it cooks. Allow to cook until done to your preference.
05 -
Add the sliced bacon and Brie to one half of the omelette, then fold the other half over. Carefully transfer to a plate and serve immediately.