Breakfast Pizza Sausage Bacon Eggs (Print Version)
Golden crust with sausage gravy, eggs, bacon, and melted cheese. A satisfying option for breakfast enjoyment.
# Ingredients:
→ Pizza Base
01 -
1 can refrigerated pizza dough
→ Gravy
02 -
1 pound breakfast sausage
03 -
3 tablespoons salted butter
04 -
3 tablespoons all-purpose flour
05 -
2 cups half and half
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Scrambled Eggs
08 -
4 large eggs
09 -
1 tablespoon whole milk
10 -
1 tablespoon salted butter
11 -
Salt, to taste
12 -
Freshly ground black pepper, to taste
→ Toppings
13 -
8 ounces shredded mozzarella cheese
14 -
1/2 pound cooked bacon, crumbled
15 -
1/2 cup shredded sharp cheddar cheese
# Steps:
01 -
Preheat the oven to 425°F and lightly grease a 10 x 15-inch baking sheet.
02 -
Roll the refrigerated pizza dough out onto the prepared baking sheet. Use a fork to pierce the dough all over, then bake for 5 minutes.
03 -
In a large skillet over medium heat, crumble and cook sausage until browned. Stir in butter until melted, then sprinkle flour over the sausage. Cook, stirring, for 2–3 minutes. Gradually whisk in half and half until the mixture thickens. Season gravy with salt and freshly ground black pepper.
04 -
In a bowl, whisk together eggs and milk. Melt butter in a skillet over medium-low heat, pour in the eggs, and gently scramble until just set but still creamy. Season lightly with salt and pepper.
05 -
Spread the sausage gravy evenly over the par-baked crust. Top with mozzarella cheese, scrambled eggs, crumbled bacon, and sharp cheddar cheese.
06 -
Bake the assembled pizza for 7–9 minutes, or until the cheese is melted and the crust is golden brown. Let cool for several minutes before slicing and serving.
# Notes:
01 -
For best results, cook eggs until just barely set to retain a creamy texture after baking.