Cottage Cheese Toast (Print Version)
Golden toast layered with cottage cheese and customizable toppings for a fresh, savory bite.
# Ingredients:
→ Base
01 -
2 slices bread
→ Dairy
02 -
1/2 cup cottage cheese
→ Fats
03 -
1 teaspoon olive oil or butter, optional
→ Seasoning
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Toppings
06 -
Fresh herbs, chopped, optional
07 -
Sliced tomatoes, optional
08 -
Avocado, sliced, optional
09 -
Honey, optional
10 -
Red pepper flakes, optional
# Steps:
01 -
Toast bread slices until golden brown and crisp.
02 -
Evenly layer cottage cheese over each slice of toast.
03 -
Drizzle with olive oil or spread with butter as desired.
04 -
Lightly season with salt and freshly ground black pepper.
05 -
Top with fresh herbs, sliced tomatoes, avocado, honey, or red pepper flakes, according to preference.
06 -
Serve promptly while the toast is crisp.
# Notes:
01 -
Use thick, hearty bread for best texture. Whole grain and sourdough are excellent choices.