Breakfast Club Sandwich (Print Version)

Crispy bacon, sausage, eggs, and avocado layered between toasted bread for a flavorful morning stack.

# Ingredients:

→ Meat and Protein

01 - 8 slices thick-cut bacon
02 - 1 pound ground pork sausage
03 - 8 large eggs, beaten

→ Dairy

04 - 4 slices mild cheddar cheese
05 - 1 tablespoon unsalted butter

→ Seasonings

06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon ground black pepper

→ Bread

08 - 12 slices white bread, toasted

→ Produce

09 - 1 large avocado, pitted, peeled, sliced

→ Condiments

10 - 3/4 cup cowboy butter, softened, divided

# Steps:

01 - Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Lay bacon slices in a single layer on the prepared sheet. Bake for 25 to 30 minutes until crisp. Remove from oven and drain on paper towels.
02 - Divide ground pork sausage into four equal portions. Form each into a patty slightly larger than the bread slices. Heat a medium skillet over medium heat. Cook patties for 3 to 4 minutes per side, until browned and cooked through to 160°F internal temperature. Place a slice of cheddar cheese on each patty during the final minute to allow melting. Transfer patties to a plate lined with paper towels.
03 - Wipe out the skillet and return to medium heat. Add butter and allow to melt. Pour in beaten eggs, seasoning with salt and pepper. Stir gently with a spatula as eggs begin to set, forming large soft curds. Continue cooking until thickened and no visible liquid remains. Remove from heat and set aside.
04 - While preparing other components, toast all slices of white bread until golden.
05 - Spread 1 tablespoon of cowboy butter on one side of each toasted bread slice. For each sandwich, layer as follows: buttered side up, place a sausage patty with melted cheese on the first slice, add a second buttered bread slice, layer two strips of bacon, avocado slices, and about 1/2 cup of scrambled eggs. Top with a final slice of buttered toast. Repeat for the remaining three sandwiches.
06 - Cut each sandwich into four triangles and secure each triangle with a toothpick. Serve immediately for best flavor and texture.

# Notes:

01 - Serve sandwiches immediately after assembly for optimal warmth and texture.
02 - Ensure pork sausage reaches 160°F internal temperature for safety.

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