Bourbon Maple Bacon Stuffed Toast (Print Version)
Creamy bacon-stuffed French toast topped with warm bourbon maple glaze for the ultimate brunch indulgence.
# Ingredients:
→ Main
01 -
8 slices brioche or challah bread, cut thick
02 -
6 slices thick-cut bacon
03 -
4 large eggs
04 -
1/2 cup whole milk
05 -
1 tablespoon vanilla extract
06 -
1/4 teaspoon ground cinnamon
07 -
2 tablespoons unsalted butter
→ Filling and Glaze
08 -
2 ounces cream cheese, softened
09 -
1 cup pure maple syrup
10 -
2 tablespoons bourbon
11 -
1 teaspoon vanilla extract
12 -
Pinch fine salt
# Steps:
01 -
Arrange bacon slices on a wire rack over a baking tray and bake at 400°F for 15 minutes until deeply crisp. Place on paper towels, then finely chop.
02 -
In a shallow bowl, vigorously whisk eggs with milk, vanilla extract, and cinnamon until thoroughly blended.
03 -
Mix softened cream cheese with chopped bacon in a small bowl until fully incorporated.
04 -
Using a sharp knife, create a pocket in each bread slice. Fill each with bacon-cream cheese mixture and press to close.
05 -
Dip each stuffed bread slice into the custard, turning to evenly coat all sides.
06 -
Melt butter in a non-stick skillet over medium heat. Cook stuffed slices for 3 to 4 minutes per side until deeply golden and cooked through.
07 -
In a small saucepan, warm maple syrup, bourbon, vanilla extract, and a pinch of salt over low heat for 2 minutes, stirring until fragrant.
08 -
Arrange French toast on serving plates and drizzle generously with warm maple bourbon glaze. Serve immediately.
# Notes:
01 -
For extra flavor, use day-old bread to better absorb the custard without falling apart.