Bok Choy Garlic Sauce (Print Version)
Bok choy and garlic sauce create a savory, satisfying dish, ideal as a side or over rice.
# Ingredients:
→ Vegetables
01 -
1 pound baby bok choy, washed and halved lengthwise
→ Aromatics
02 -
3 cloves garlic, finely minced
→ Sauces and Seasonings
03 -
2 tablespoons soy sauce
04 -
1 tablespoon oyster sauce
05 -
1 tablespoon toasted sesame oil
06 -
1/2 teaspoon granulated sugar
07 -
1/4 cup vegetable broth
→ Cooking and Finishing
08 -
1 tablespoon vegetable oil
09 -
1/2 teaspoon cornstarch
10 -
2 tablespoons water
# Steps:
01 -
Heat vegetable oil in a large skillet or wok over medium heat until shimmering.
02 -
Add minced garlic and sauté for 30 seconds, stirring continuously, until aromatic but not browned.
03 -
Add halved baby bok choy and stir-fry for about 3 minutes, tossing regularly, until leaves begin to wilt.
04 -
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, and vegetable broth. Pour over the bok choy and toss thoroughly to coat.
05 -
Allow bok choy to cook in the sauce for 3 to 4 minutes. If a thicker sauce is desired, mix cornstarch with 2 tablespoons water, then pour slurry into the skillet; stir until sauce thickens.
06 -
Transfer bok choy to a serving dish and serve hot as a side or over steamed rice.
# Notes:
01 -
For extra flavor, sprinkle with toasted sesame seeds or sliced scallions before serving.