Blueberry Tomato Caprese Basil (Print Version)
Blueberries and cherry tomatoes combine with basil, mozzarella, and balsamic for a bright, fresh summer dish.
# Ingredients:
→ Produce
01 -
1 pint fresh blueberries
02 -
2 pints cherry tomatoes
03 -
Fresh basil leaves
→ Dairy
04 -
8 ounces firm buffalo mozzarella cheese
→ Pantry Staples
05 -
Extra-virgin olive oil, for drizzling
06 -
Balsamic vinegar, for drizzling
07 -
Kosher salt, to taste
08 -
Freshly ground black pepper, to taste
# Instructions:
01 -
Rinse blueberries and cherry tomatoes thoroughly. Drain well in a colander.
02 -
Slice cherry tomatoes in half and add to a serving bowl with the blueberries. Gently toss to combine and set aside.
03 -
Cut mozzarella cheese into 1/4 or 1/2 inch slices, then use a small star-shaped cookie cutter to form decorative pieces. Place the mozzarella stars evenly over the berry-tomato mixture.
04 -
Tear fresh basil leaves and sprinkle over the salad. Drizzle with extra-virgin olive oil and balsamic vinegar.
05 -
Season with kosher salt and freshly ground black pepper. Serve immediately.
# Notes:
01 -
Use cold ingredients for maximum freshness and flavor. For best presentation, cut mozzarella just before serving to prevent drying.