Blueberry Pistachio Spring Salad (Print Version)

# Ingredients:

01 - 5 ounces spring mix salad greens
02 - 6 ounces chopped butter lettuce
03 - Candied pecans
04 - 1/2 medium red onion, sliced thin
05 - 1 watermelon radish, thinly sliced
06 - 1 to 2 small avocados, sliced
07 - 1 cup fresh blueberries
08 - 1/3 cup pomegranate arils
09 - 2 ounces crumbled feta cheese
10 - Creamy pomegranate dressing

# Instructions:

01 - Toss the spring mix and butter lettuce together and arrange on a platter or divide among individual serving bowls.
02 - Top with candied pistachios, thinly sliced red onion, radish, avocado, blueberries, pomegranate arils and crumbled feta cheese.
03 - Drizzle with desired amount of pomegranate dressing immediately before serving. Optional: Finish with freshly ground black pepper.

# Notes:

01 - For best presentation, layer ingredients rather than tossing them all together
02 - Dressing can be served on the side to maintain crispness of greens

Back