Blueberry Pie Bombs Treats (Print Version)
Sweet biscuit bombs bursting with blueberry filling, cream cheese, and a cinnamon-sugar finish.
# Ingredients:
→ Dough
01 -
1 can refrigerated biscuit dough
→ Filling
02 -
1 cup blueberry pie filling
03 -
4 ounces cream cheese, softened
04 -
2 tablespoons powdered sugar
05 -
1 teaspoon vanilla extract
→ Coating
06 -
1/4 cup unsalted butter, melted
07 -
1/3 cup granulated sugar
08 -
1 teaspoon ground cinnamon
# Steps:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone baking mat.
02 -
In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth and creamy.
03 -
Separate the biscuit dough into 8 pieces and flatten each piece into a 4-inch round using your hands.
04 -
Place 1 teaspoon cream cheese filling and a spoonful of blueberry pie filling in the center of each dough round.
05 -
Gather the edges of the dough around the filling and pinch firmly to seal, forming a ball. Arrange seam-side down on the prepared baking sheet.
06 -
Bake in the preheated oven for 13 to 16 minutes, or until the bombs are golden brown and fully cooked through.
07 -
In a small bowl, mix granulated sugar and ground cinnamon. While the bombs are still slightly warm, brush with melted butter and roll in the cinnamon-sugar mixture to coat each piece evenly.
# Notes:
01 -
Seal each bomb well to prevent the filling from leaking during baking.