Blueberry Feta Flatbread (Print Version)
Sweet blueberries and tangy feta atop a crisp flatbread, finished with hot honey and fresh greens.
# Ingredients:
→ Flatbread Base
01 -
1 store-bought flatbread or naan (8 to 10 inches)
02 -
1 tablespoon olive oil
→ Toppings
03 -
1 cup fresh blueberries
04 -
1/2 cup crumbled feta cheese
05 -
1 tablespoon fresh thyme leaves (optional)
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Finishing Touches
08 -
2 tablespoons honey
09 -
1 teaspoon red pepper flakes (adjust to taste)
10 -
Fresh arugula or basil for garnish (optional)
# Steps:
01 -
Set oven to 400°F. Line a baking sheet with parchment paper.
02 -
Brush the surface of the flatbread lightly with olive oil and place on the prepared baking sheet.
03 -
Distribute blueberries evenly over the flatbread. Sprinkle with crumbled feta and thyme leaves if using. Season with salt and black pepper.
04 -
Transfer to the oven and bake for 12 to 15 minutes or until the flatbread is crisp and the cheese begins to brown.
05 -
While the flatbread bakes, gently warm honey in a small saucepan or microwave. Stir in red pepper flakes to infuse heat.
06 -
Drizzle hot honey over the baked flatbread. Top with arugula or basil as desired. Slice and serve immediately while warm.
# Notes:
01 -
For a crispier base, bake directly on a hot pizza stone instead of a baking sheet.