Blueberry Cream Cheese Frosting (Print Version)
Smooth frosting with blueberries and cream cheese for vibrant, fruity flavor and beautiful color.
# Ingredients:
→ Blueberry Reduction
01 -
1 cup fresh blueberries or frozen blueberries, thawed and drained
02 -
2 tablespoons granulated sugar
→ Frosting Base
03 -
1/2 cup salted butter, softened
04 -
8 ounces cream cheese, softened
05 -
3 to 4 cups powdered sugar
06 -
1 teaspoon vanilla extract
# Steps:
01 -
Combine blueberries and granulated sugar in a saucepan over medium heat. Cook, mashing berries, for 8 to 10 minutes until mixture thickens to a jam-like consistency.
02 -
Allow blueberry mixture to cool completely. For faster cooling, spread in a shallow bowl and place in the refrigerator.
03 -
In a mixing bowl, beat softened cream cheese and butter together until smooth and light.
04 -
Incorporate vanilla extract, then gradually beat in powdered sugar, 1 cup at a time, mixing thoroughly after each addition.
05 -
Add cooled blueberry reduction to the frosting and beat until fully combined and the frosting takes on a lavender hue.
# Notes:
01 -
Ensure blueberry reduction is completely cool before adding to prevent frosting from becoming runny.