Sweet Blueberry Cream Cheese Rolls (Print Version)
# Ingredients:
→ Blueberry Filling
01 -
2 cups fresh blueberries
02 -
⅓ cup sugar
03 -
1 tablespoon lemon juice
04 -
7 tablespoons water, divided
05 -
3 tablespoons cornstarch
→ Cream Cheese Filling
06 -
8 oz cream cheese, softened to room temperature
07 -
⅓ cup sugar
08 -
1 teaspoon lemon juice
09 -
1 teaspoon vanilla
→ For Assembly and Frying
10 -
12 egg roll wrappers
11 -
2+ cups vegetable oil for frying
12 -
¼ cup powdered sugar for dusting
# Instructions:
01 -
Throw your blueberries, sugar, 3 tablespoons of water, and lemon juice into a small saucepan over medium heat. Give it a good stir and let it cook until those blueberries burst open - should take about 3-4 minutes after it starts bubbling. While that's happening, mix your remaining water and cornstarch in a small bowl until it's smooth, then pour this slurry into your bubbling berries. Keep stirring until everything thickens up nicely. Take it off the heat and let it cool down.
02 -
Grab your room temperature cream cheese and beat it with an electric mixer until it's light and fluffy - about 2-3 minutes should do the trick. Then toss in the sugar, vanilla, and lemon juice, and beat for another 2 minutes until everything's smooth and well combined.
03 -
Lay out an egg roll wrapper and drop a couple tablespoons of the cream cheese mixture right in the center. Top that with a heaping spoonful or two of your blueberry filling. Dip your finger in water and run it along the edges of the wrapper to help it seal. Fold in the sides over the filling, then roll from the bottom up, tucking it in tightly as you go.
04 -
Heat your oil in a large skillet to about 375°F. Carefully slide in a few egg rolls at a time - don't crowd the pan! Let them cook for a couple minutes on each side until they're gorgeously golden brown. Transfer them to a paper towel-lined plate to soak up any excess oil.
05 -
Just before serving, give these beauties a generous sprinkle of powdered sugar. They're best enjoyed while still warm, when the outside is crispy and the filling is all gooey and delicious!
# Notes:
01 -
These egg rolls make an impressive brunch item or dessert that will have everyone asking for seconds.
02 -
The contrast between the crispy wrapper, tangy cream cheese, and sweet blueberries creates an irresistible flavor combination.
03 -
Recipe originally created by Great Grub, Delicious Treats.