Blueberry Cream Cheese Buns (Print Version)
# Ingredients:
→ For the dough
01 -
3 ¼ cups (400g) all-purpose flour
02 -
1/4 cup (50g) sugar
03 -
1/2 tsp (3g) salt
04 -
2 ¼ tsp (7g) active dry yeast, or 25g fresh yeast
05 -
1 cup (240ml) lukewarm milk, divided
06 -
1 egg
07 -
1 tsp (5g) vanilla extract
08 -
1/4 cup (56g) butter, softened
→ Cream Cheese Filling
09 -
10 oz (300g) cream cheese
10 -
1 egg
11 -
3 tbsp (24g) powdered sugar
12 -
1 tsp (5g) vanilla extract
→ For topping
13 -
Fresh blueberries
14 -
1 egg, for brushing
15 -
Powdered sugar, for dusting
# Instructions:
01 -
Mix the yeast with a teaspoon of sugar and a quarter cup of warm milk in a large bowl. Let it sit for about 5 minutes until it gets all bubbly and active.
02 -
Add the rest of your ingredients - the flour, remaining sugar and salt, the rest of the milk, an egg, some vanilla, and that softened butter. Get your hands dirty and knead everything together for 5-7 minutes until the dough feels smooth and starts pulling away from the bowl.
03 -
Pop the dough into an oiled bowl, cover it with plastic wrap, and let it hang out in a warm spot for about an hour until it's doubled in size.
04 -
Cut the dough into 12 equal pieces and shape each into a nice round bun. Place them on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rest for another 15-20 minutes.
05 -
While the buns are resting, go ahead and preheat your oven to 350°F (180°C).
06 -
In a medium bowl, whisk together the cream cheese, powdered sugar, egg, and vanilla extract until smooth and creamy. Transfer this mixture to a piping bag fitted with a plain tip.
07 -
Press the center of each bun using a flour-dipped glass to create a well. Pipe the cream cheese filling into each well and top with fresh blueberries. Brush the edges with beaten egg to give them a nice golden color when baked.
08 -
Bake the buns for about 20 minutes or until they're beautifully golden. Transfer to a wire rack to cool slightly before enjoying.
09 -
Dust with a little powdered sugar just before serving for that perfect finishing touch.
# Notes:
01 -
These Blueberry Cream Cheese Buns are perfect for breakfast, as a snack, or even dessert.
02 -
They pair wonderfully with a cup of coffee or tea, making them ideal for a cozy morning or special afternoon treat.
03 -
The combination of soft, fluffy dough with sweet blueberries and creamy cheese filling creates a delightful texture contrast.