Blueberry Cottage Cheese Pancake Bites (Print Version)

Wholesome pancakes with cottage cheese, banana, oats, and juicy blueberries for a light, sweet snack.

# Ingredients:

→ Main Ingredients

01 - 1 cup cottage cheese
02 - 2 large eggs
03 - 1/2 ripe banana, thoroughly mashed
04 - 1/2 cup oat flour or almond flour
05 - 1 tablespoon honey or maple syrup
06 - 1 teaspoon vanilla extract
07 - 1 teaspoon baking powder
08 - Pinch of salt
09 - 1/2 cup fresh or frozen blueberries

# Steps:

01 - Preheat oven to 350°F or set air fryer to the same temperature. Lightly grease a mini muffin tin or silicone molds.
02 - In a mixing bowl, mash the banana and whisk with cottage cheese, eggs, vanilla extract, and honey or maple syrup until combined.
03 - Add oat flour or almond flour, baking powder, and a pinch of salt to the wet mixture. Stir until the batter is smooth and cohesive.
04 - Gently fold in fresh or frozen blueberries, taking care not to crush them.
05 - Spoon the batter evenly into the prepared molds. Bake for 15 to 18 minutes or air fry for 8 to 10 minutes, until golden brown and just set.
06 - Allow bites to cool for several minutes before serving. Enjoy warm or chilled according to preference.

# Notes:

01 - For best texture, use whole milk cottage cheese and avoid overmixing. Almond flour makes this recipe suitable for low-carb diets.

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