Blueberry Cheesecake Creamy Rolls (Print Version)

Soft rolls with tangy cream cheese and juicy blueberries wrapped in a flaky, golden crust.

# Ingredients:

→ Dough

01 - 1 can crescent roll dough

→ Filling

02 - 6 ounces cream cheese, softened
03 - 1/4 cup granulated sugar
04 - 1/2 teaspoon vanilla extract
05 - 3/4 cup blueberries, fresh or frozen
06 - 1 teaspoon lemon zest

→ Finishing

07 - Powdered sugar, for dusting

# Steps:

01 - Preheat oven to 375°F and lightly grease a baking sheet.
02 - Unroll crescent roll dough and press seams together to form a single sheet.
03 - In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until completely smooth.
04 - Spread the cream cheese mixture evenly over the entire dough sheet.
05 - Evenly scatter blueberries and lemon zest over the cream cheese layer.
06 - Carefully roll the dough into a tight log and slice into individual rolls.
07 - Arrange rolls on the prepared baking sheet and bake for 15 to 20 minutes, or until golden brown.
08 - Allow the rolls to cool slightly, then dust generously with powdered sugar before serving.

# Notes:

01 - Ensure the cream cheese is fully softened to achieve a smooth and easily spreadable filling.

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