Blueberry Breakfast Quesadilla (Print Version)
Crispy quesadilla filled with juicy blueberries, cream cheese, and hints of honey—perfect for breakfast.
# Ingredients:
→ Quesadilla Base
01 -
1 large flour tortilla
→ Filling
02 -
2 to 3 tablespoons cream cheese, softened
03 -
1/4 cup fresh blueberries
04 -
1 teaspoon honey or maple syrup (optional)
05 -
A pinch of ground cinnamon (optional)
→ Cooking
06 -
Cooking spray or butter for skillet
# Steps:
01 -
In a small bowl, combine the softened cream cheese with honey or maple syrup and a pinch of cinnamon if desired, mixing until smooth. Alternatively, sprinkle cinnamon directly on the tortilla for efficiency.
02 -
Lay the tortilla flat and spread the cream cheese mixture evenly over one half, leaving a margin near the edge. Distribute the blueberries over the cream cheese. Fold the tortilla in half and press gently to seal.
03 -
Heat a skillet over medium-low and lightly coat with cooking spray or butter. Place the filled tortilla in the pan and cook 2 to 3 minutes per side until golden brown and crisp, pressing gently with a spatula.
04 -
Remove from skillet and let cool briefly. Slice into wedges and, if desired, drizzle with additional honey or serve with a dollop of Greek yogurt.
# Notes:
01 -
Softened cream cheese spreads more evenly; allow time for cooling as the filling becomes very hot.