Blueberry Banana Bread (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
½ teaspoon salt
04 -
1 cup white sugar
05 -
½ cup butter, softened
06 -
2 large eggs
07 -
2 teaspoons vanilla extract
08 -
2 ripe bananas, mashed
09 -
1 cup fresh blueberries
# Instructions:
01 -
Preheat the oven to 175°C (350°F). Grease 3 mini loaf pans.
02 -
Combine flour, baking soda, and salt in a medium bowl.
03 -
Beat sugar and butter with an electric mixer in a large bowl until light and fluffy.
04 -
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and beat in mashed bananas.
05 -
Gradually add flour mixture to the wet ingredients, beating until just combined into a thick batter. Gently fold in blueberries until evenly distributed.
06 -
Pour batter into the prepared loaf pans and bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
07 -
Cool in the pans for 10 minutes, then transfer loaves to a wire rack to cool completely before serving.