Blooming Onion Bites Crispy Flavor (Print Version)
Sweet onion petals, spiced flour, crispy coating, and tangy dipping sauce. Irresistibly crunchy appetizer.
# Ingredients:
→ Onion Bites
01 -
1 large sweet onion
02 -
2 cups all-purpose flour
03 -
1 tablespoon paprika
04 -
1 teaspoon cayenne pepper
05 -
1 teaspoon ground cumin
06 -
1/2 teaspoon dried thyme
07 -
1/2 teaspoon dried oregano
08 -
1/2 teaspoon black pepper
09 -
2 large eggs
10 -
1 cup whole milk
11 -
1/2 cup water
12 -
Neutral oil such as canola or peanut oil, for frying
→ Dipping Sauce
13 -
3 tablespoons mayonnaise
14 -
3 tablespoons sour cream
15 -
2 teaspoons ketchup
16 -
1 teaspoon prepared horseradish or horseradish mayonnaise
17 -
1/2 teaspoon Worcestershire sauce
18 -
1/2 teaspoon paprika
19 -
1/4 teaspoon cayenne pepper
20 -
1/4 teaspoon black pepper
# Steps:
01 -
In a small bowl, whisk together mayonnaise, sour cream, ketchup, horseradish, Worcestershire sauce, paprika, cayenne pepper, and black pepper until smooth. Cover and refrigerate until ready to use.
02 -
Trim the top and root ends from the onion. Cut the onion into wedges, leaving the base attached, then gently separate the petals for a blooming presentation.
03 -
In a large bowl, combine all-purpose flour, paprika, cayenne pepper, ground cumin, dried thyme, dried oregano, and black pepper. Whisk until evenly blended.
04 -
In a separate bowl, whisk together eggs, whole milk, and water until thoroughly combined.
05 -
Dredge onion petals in the seasoned flour mixture, ensuring each is fully coated. Dip petals into the egg wash, then dredge once more in the flour mixture for a thick, even coating.
06 -
Heat neutral oil in a deep fryer or heavy saucepan to 360–375°F. Working in batches, fry coated onion petals for approximately 6 minutes or until golden brown and crispy.
07 -
Transfer fried onion bites to a plate lined with paper towels to drain. Immediately season lightly with seasoned salt, if desired. Serve warm alongside the prepared dipping sauce.
# Notes:
01 -
For extra crispiness, double-coat the onion petals by repeating both the egg wash and seasoned flour steps.