Bloody Red Velvet Popcorn (Print Version)
Popcorn coated in red velvet chocolate and syrup for a spooky Halloween snack everyone will love.
# Ingredients:
→ Main
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10 cups popped popcorn
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1/2 cup red velvet chocolate melts
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1/4 cup red syrup, such as grenadine or red icing
# Steps:
01 -
Line a baking sheet with parchment paper and spread the popped popcorn into an even layer.
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Place the red velvet chocolate melts in a microwave-safe bowl. Microwave in 30-second increments, stirring between each, until the chocolate is fully melted and smooth.
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Drizzle the melted red velvet chocolate evenly over the popcorn and gently stir to coat all pieces.
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Drizzle the red syrup over the coated popcorn to create a decorative 'bloody' appearance.
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Allow the popcorn to rest until the chocolate has fully set before serving.
# Notes:
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Ensuring the popcorn is fully cooled before drizzling the chocolate helps achieve a uniform coating.