Easy Blackstone Cowboy Stir Fry (Print Version)
Sausage, potatoes, and veggies sizzle on a Blackstone for a hearty cowboy-style dinner.
# Ingredients:
→ Stir Fry Base
01 -
1 pound smoked or Polish sausage, sliced
02 -
3 medium Yukon gold potatoes, thinly sliced
03 -
1 medium zucchini, sliced
04 -
1 red bell pepper, chopped
05 -
1 large onion, chopped
06 -
2 tablespoons olive oil or vegetable oil
→ Seasoning
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1 teaspoon smoked paprika
10 -
1/2 teaspoon black pepper
11 -
1 teaspoon salt or more to taste
→ Garnish
12 -
Fresh parsley, chopped (optional)
# Steps:
01 -
Heat a griddle or large skillet over medium-high heat and add 1 tablespoon oil.
02 -
Add sliced potatoes. Season with garlic powder, onion powder, smoked paprika, black pepper, and salt. Cook for 10 to 12 minutes, stirring occasionally until golden brown and almost tender.
03 -
Push potatoes to the side of the pan. Add the remaining 1 tablespoon oil and the sliced sausage. Cook for about 5 minutes, stirring occasionally until sausage is browned.
04 -
Incorporate the chopped onion, bell pepper, and zucchini. Stir to combine and cook for 5 to 7 minutes, or until vegetables are tender.
05 -
Taste and adjust seasoning if necessary. Serve hot and garnish with fresh parsley if desired.
# Notes:
01 -
For even cooking, slice potatoes thinly and try to keep all slices uniform in thickness.