Blackstone Cheeseburger Quesadilla (Print Version)
Juicy ground beef meets melty cheddar and zesty sauce, all folded into crispy tortillas for a savory treat.
# Ingredients:
→ Main Components
01 -
1 pound lean ground beef
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
1/2 cup finely chopped dill pickles, plus extra for layering
05 -
4 large burrito-size flour tortillas
06 -
2 cups shredded sharp cheddar cheese
→ Special Sauce
07 -
1/2 cup mayonnaise
08 -
1/4 cup ketchup
09 -
2 tablespoons minced dill pickles
10 -
2 tablespoons minced onion
11 -
1 teaspoon white vinegar
# Steps:
01 -
Preheat the Blackstone griddle to medium-high heat, approximately 400 degrees Fahrenheit.
02 -
Place ground beef on the hot griddle and break apart with a spatula. Season evenly with salt and pepper. Cook until thoroughly browned and no longer pink, then transfer to a plate.
03 -
In a mixing bowl, combine mayonnaise, ketchup, minced pickles, minced onion, and white vinegar. Stir thoroughly until smooth and set aside.
04 -
Lay the tortillas flat on the griddle. On half of each tortilla, spread an even layer of special sauce. Top with cooked beef, extra chopped pickles, and a generous amount of shredded cheddar cheese.
05 -
Fold the tortillas over the filling to form a half-moon shape. Cook for 2 to 3 minutes on each side, turning carefully, until golden brown and crisp with the cheese fully melted.
06 -
Remove quesadillas from the griddle. Slice into wedges and serve hot.
# Notes:
01 -
For enhanced flavor, allow the beef to develop a caramelized crust before removing from the griddle.