Blackberry Sage Cold Brew Oat (Print Version)
# Ingredients:
→ Cold Brew Base
01 -
250 ml coarsely ground dark roast coffee
02 -
1 litre cold filtered water
→ Blackberry Sage Mixture
03 -
150 g fresh blackberries
04 -
4 fresh sage leaves
05 -
30 ml maple syrup
→ Oat Cream
06 -
250 ml barista-style oat milk
→ To Serve
07 -
Ice cubes as required
# Instructions:
01 -
Combine coarsely ground coffee with cold filtered water in a large jar. Stir gently to ensure grounds are saturated. Cover and refrigerate for 12 hours to allow extraction.
02 -
In a bowl, muddle fresh blackberries with 2 sage leaves and 15 ml (1 tablespoon) maple syrup until juices are released.
03 -
Remove the jar from refrigeration and strain the infused coffee through a coffee filter into a clean vessel, discarding the grounds.
04 -
Place ice cubes in each glass and divide the muddled blackberry mixture evenly among the servings.
05 -
Pour strained cold brew over the ice and blackberry mixture in each glass.
06 -
Whisk or froth the oat milk with the remaining 15 ml (1 tablespoon) maple syrup until light and creamy in texture.
07 -
Spoon the oat cream foam over each drink. Garnish with the remaining sage leaves and additional fresh blackberries if desired.
# Notes:
01 -
To intensify blackberry flavor, gently simmer the berry-sage mixture briefly before muddling, then cool before use.