Blackberry Goat Cheese Puff Pastry (Print Version)
Puff pastry twists packed with goat cheese, blackberry jam, lemon zest, and thyme for a sweet-savory treat.
# Ingredients:
→ Puff Pastry
01 -
2 sheets frozen puff pastry, thawed
→ Blackberry Jam
02 -
2 cups fresh blackberries
03 -
1/2 cup water
04 -
1 tablespoon lemon juice
05 -
3/4 cup granulated sugar
→ Filling
06 -
8 ounces goat cheese, softened
→ Lemon Thyme Sugar
07 -
2 lemons, zested
08 -
4 teaspoons raw sugar
09 -
2 teaspoons fresh thyme, minced
→ Egg Wash
10 -
1 large egg, beaten
# Steps:
01 -
Combine blackberries, water, lemon juice, and granulated sugar in a saucepan over medium heat. Cook, stirring occasionally, for 20 to 30 minutes until the mixture thickens. Mash the berries with a spoon and let the jam cool completely to room temperature.
02 -
Allow frozen puff pastry sheets to thaw at room temperature for 20 to 25 minutes. Place on a lightly floured surface and roll each sheet into a large rectangle.
03 -
Evenly spread half of the goat cheese over each sheet of puff pastry, then top with half of the cooled blackberry jam on each sheet.
04 -
Cut each filled pastry sheet into 6 strips lengthwise for a total of 12 strips. Fold each strip in half lengthwise, then gently twist each strip while lightly stretching.
05 -
In a small bowl, mix lemon zest, raw sugar, and minced fresh thyme until combined.
06 -
Arrange the twists on a parchment-lined baking sheet. Brush each twist with beaten egg. Sprinkle generously with the lemon thyme sugar mixture.
07 -
Bake in a preheated oven at 400°F for 16 to 18 minutes until golden brown. Remove from oven and cool on a wire rack before serving.
# Notes:
01 -
For best results, use high-quality goat cheese and ripe, fresh blackberries. Prepare the jam in advance and ensure it is fully cooled before assembling.