Blackberry Balsamic Glaze (Print Version)
Bold blackberry balsamic glaze with maple and herbs, ideal for pairing with sweet or savory dishes.
# Ingredients:
→ Main Ingredients
01 -
240 ml balsamic vinegar
02 -
60 ml maple syrup (optional)
03 -
15 g fresh mint leaves or basil leaves, or herbs of choice (optional)
04 -
150 g fresh blackberries
# Instructions:
01 -
In a small saucepan, add the balsamic vinegar, maple syrup if desired, herbs if using, and fresh blackberries. Gently crush some of the blackberries with your fingers or the back of a spoon.
02 -
Bring mixture to a boil over medium heat, then immediately reduce heat to low. Allow the mixture to gently simmer, stirring occasionally.
03 -
Continue simmering until the glaze has reduced by one-third to one-half and coats the back of a spoon. Remove saucepan from heat and let cool slightly.
04 -
Pour the slightly cooled glaze through a fine mesh strainer to separate the liquid glaze from the berry and herb solids.
05 -
Transfer the strained berry mixture to a separate container as a jam. Both the glaze and jam will continue to thicken as they cool. Store both in airtight containers in the refrigerator.
# Notes:
01 -
Fresh herbs enhance aroma but are optional for a classic finish.
02 -
Use the reserved berries as a spread or dessert topping.