Black Pepper Chicken Mushrooms (Print Version)
Chicken and mushrooms combined in a savory black pepper sauce for a flavorful main dish.
# Ingredients:
→ Main
01 -
2 boneless, skinless chicken breasts, sliced into thin strips
02 -
1 tablespoon cornstarch
03 -
1 teaspoon kosher salt
04 -
1/2 teaspoon freshly ground black pepper
05 -
2 tablespoons vegetable oil
06 -
1 medium yellow onion, chopped
07 -
2 cups white or cremini mushrooms, sliced
08 -
3 cloves garlic, minced
09 -
2 tablespoons soy sauce
10 -
1 tablespoon oyster sauce
11 -
1 teaspoon sesame oil
12 -
1/4 cup water
13 -
Freshly ground black pepper, to taste
14 -
Sliced green onions, for garnish (optional)
# Steps:
01 -
Combine sliced chicken breasts in a bowl with cornstarch, kosher salt, and black pepper. Toss well to coat each piece evenly.
02 -
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the coated chicken and cook, stirring occasionally, for 5 to 7 minutes until golden and cooked through. Transfer the chicken to a plate and set aside.
03 -
Add remaining tablespoon of oil to the same skillet. Add chopped onion and sliced mushrooms. Sauté for about 5 minutes, stirring occasionally, until the vegetables are tender and slightly browned.
04 -
Stir in minced garlic, soy sauce, oyster sauce, sesame oil, and water. Mix thoroughly and bring to a gentle simmer.
05 -
Let the mixture simmer for 2 to 3 minutes, allowing the sauce to thicken slightly. Return the cooked chicken and any juices to the skillet. Stir to evenly coat all ingredients in the sauce.
06 -
Taste and adjust seasoning with additional ground black pepper as needed. Garnish with sliced green onions and serve hot.
# Notes:
01 -
For extra depth, try a blend of cremini and white mushrooms, and serve the dish immediately for optimal texture.