Bisquick Sausage Cheddar Muffins (Print Version)
Savory muffins with sausage, cheddar, and Bisquick, baked golden and perfect for any meal.
# Ingredients:
→ Main Ingredients
01 -
1 pound breakfast sausage roll
02 -
4 large eggs
03 -
1 cup (about 4 ounces) sharp cheddar cheese, shredded
04 -
1 cup Bisquick baking mix
# Steps:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin with non-stick cooking spray.
02 -
Crumble breakfast sausage into a skillet over medium-high heat. Sauté until fully cooked and no pink remains, then drain excess fat. Allow sausage to cool slightly.
03 -
In a large bowl, beat eggs lightly. Stir in shredded cheddar cheese, Bisquick baking mix, and cooked sausage. Mix thoroughly until combined.
04 -
Spoon the mixture evenly into the prepared muffin cups, filling each approximately three-quarters full.
05 -
Bake for 18 to 20 minutes, or until the muffin tops are golden brown and set.
06 -
Remove pan from oven. Cool muffins for several minutes in the tin before transferring to a rack. Serve warm.
# Notes:
01 -
Allow cooked sausage to cool before mixing to prevent scrambling the eggs.