Biscuits & Gravy Hashbrown Casserole (Print Version)
# Ingredients:
→ Base
01 -
1 package (16 oz) Pillsbury Grands! Buttermilk Biscuits
02 -
3 cups frozen shredded hash browns
03 -
1 lb pork breakfast sausage
→ Gravy
04 -
1 packet (2.75 oz) sausage flavor gravy mix
05 -
2 cups milk
→ Toppings & Seasonings
06 -
1 1/2 cups shredded cheddar cheese
07 -
1/2 tsp salt
08 -
1/4 tsp black pepper
09 -
1/2 tsp garlic powder
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
02 -
In a skillet over medium heat, brown the sausage while breaking it into crumbles. Drain excess grease when fully cooked.
03 -
Spread the frozen hashbrowns evenly on the bottom of the greased baking dish. Distribute the cooked sausage over the hashbrowns.
04 -
In a bowl, whisk together the gravy mix and milk until smooth. Pour this mixture evenly over the sausage and hashbrowns.
05 -
Sprinkle the shredded cheddar cheese evenly across the top of the casserole.
06 -
Cut each biscuit into quarters and arrange them evenly over the cheese layer.
07 -
Bake in the preheated oven for 25-30 minutes until the biscuits are golden brown and cooked through. Allow to rest for 5 minutes before serving.
# Notes:
01 -
For extra flavor, you can season the hash browns with salt and pepper before layering them in the dish.